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The slaughter of horses for meat is not only unnecessary and inhumane, it is also harmful to humans as well as horses in many ways.

Canada Horse Slaughter Industry

Statistics Canada reports that Canada’s total horse meat exports bring in roughly $80 million per year. Canada slaughtered 66 651 horses in 2014, in five slaughter plants across the country.

Statistics Canada reports that Canada’s total horse meat exports bring in roughly $80 million per year. Canada slaughtered 66 651 horses in 2014, in five slaughter plants across the country.

As of 2009, approximately 100,000 horses are slaughtered in Canada each year to produce meat for human consumption, most of which is exported to European countries. This figure has doubled since operations at American horse slaughter plants were suspended in recent years. The BC SPCA and the Canadian Federation of Humane Societies have presented federal authorities with a report of concerns regarding horse slaughter in Canada. The Report on Horse Slaughter Practices in Canada  is based on a review of recent video footage depicting inhumane practices at two of Canada’s largest horse slaughter plants, one in Alberta and one in Quebec.

Link opens pdf document

The Report on Horse Slaughter Practices in Canada is based on a review of recent video footage depicting inhumane practices at two of Canada’s largest horse slaughter plants, one in Alberta and one in Quebec.

“At one “kill” auction attended by Star reporters last Friday, more than 60 horses were crammed into pens without hay or water in temperatures topping 35 degrees Celsius.

Dirty little secret: Canada’s slaughter industry under fire

A year before the last U.S. horse plant shut down in 2007, Canada slaughtered about 50,000 horses. Since then, the number of horses killed annually has nearly doubled to between 90,000 and 113,000 over the past three years. Star reporters tail a transport truck filled with horses bought at a U.S. ‘kill’ auction, bound for slaughter – and dinner – in Quebec.”

Horse slaughter in US

The Humane Society of the United States

Separate fact from fiction on the issue of slaughtering U.S. horses for food.

The Facts About Horse Slaughter

 

Horse Equus caballus facts

Horse   Equus caballus facts

A Brief History of Horses

By 55 million years ago, the first members of the horse family, the dog-sized Hyracotherium, were scampering through the forests that covered North America. For more than half their history, most horses remained small, forest browsers. But changing climate conditions allowed grasslands to expand, and about 20 million years ago, many new species rapidly evolved. Some–but not all–became larger and had the familiar hooves and grazing diets that we associate with horses today. Only these species survived to the present, but in the past, small and large species lived side by side. The last prehistoric North American horses died out between 13,000 and 11,000 years ago, at the end of the Pleistocene, but by then Equus had spread to Asia, Europe, and Africa.

Humans domesticated horses some 6,000 years ago, and over time, we have created more than 200 breeds

There is only one species of domestic horse, but around 400 different breeds that specialize in everything from pulling wagons to racing. Feral horses are the descendents of once-tame animals that have run free for generations. Groups of such horses can be found in many places around the world. Free-roaming North American mustangs, for example, are the descendents of horses brought by Europeans more than 400 years ago. Depending on breed, management and environment, the modern domestic horse has a life expectancy of 25 to 30 years. Uncommonly, a few animals live into their 40s and, occasionally, beyond.  The oldest verifiable record was “Old Billy”, a 19th-century horse that lived to the age of 62.

  • The only surviving branch of the horse family is the genus Equus, which includes zebras, asses, and donkeys along with the horse.
  • Horses can sleep both lying down and standing up.
  • Horses have bigger eyes than any other mammal that lives on land.
  • The English-speaking world measures the height of horses in hands, abbreviated “h” or “hh”; one hand is equivalent to 4 inches. Horses are measured at the highest point of an animal’s withers (at the base of the neck). A horse described as 15.2 hh tall is 15 hands, 2 inches (62 inches).
  • A horse can rest and even doze while standing by locking one of its hind legs at the stifle joint (basically, the knee). A group of ligaments and tendons called the stay apparatus holds the leg in place with minimal muscle involvement. Horses will switch from leg to leg to prevent fatigue in the locked leg.
  • The Przewalski’s horse is the only truly wild horse species still in existence. The only wild population is in Mongolia.
  • Horses use a range of different vocalisations to communicate. Whinnying and neighing sounds are elicited when horses meet or leave each other. Stallions (adult male horses) perform loud roars as mating calls, and all horses will use snorts to alert others of potential danger. Mares (adult female horses) use deep smooth sounds, whickering, when they are nursing a foal (infant horse).
  • Horses are undeniably clever animals. Beyond being proficient at relatively simple learning tasks, they are also recognised as having the capacity to solve advanced cognitive challenges involving categorisation learning and a degree of concept formation.
  • Equine assisted therapy is a growing field where horses help people with a wide range of mental health issues. A relationship between the patient and the horse develops and allows the person to engage with nature through a beautiful and peaceful animal. This aids in building trust, respect, compassion, communication and self-confidence. The skills learned through building a meaningful relationship with the horse are transferable to other aspects of the individual’s life.

Sources:

http://www.nationalgeographic.com/

http://www.amnh.org/

http://www.livescience.com/

The Rottweiler

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The Rottweiler

“Rottweiler breeders aim at a dog of abundant strength, black coated with clearly defined rich tan markings, whose powerful appearance does not lack nobility and which is exceptionally well suited to being a companion, service and working dog.” This breed is all about balance, endurance, proportionality, intelligence and strength. The standards in place for the Rottweiler’s physical appearance by the American Kennel Club mimic these characteristics.

In 1931 the Rottweiler was officially recognized by the American Kennel Club, In 1936, Rottweiler were exhibited in Britain at Crufts, in 1966, a separate register was opened for the breed. In fact, in the mid-1990s, the popularity of the Rottweiler reached an all-time high with it being the most registered dog by the American Kennel Club. In 2013, the American Kennel Club ranked the Rottweiler as the 9th most popular purebreed in the United States.

According to the FCI Standard, the Rottweiler is good-natured, placid in basic disposition, very devoted, obedient, biddable and eager to work. Their appearance is natural and rustic, their behaviour self-assured, steady and fearless. They react to their surroundings with great alertness.

The American Kennel Club says it is: a calm, confident and courageous dog with a self-assured aloofness that does not lend itself to immediate and indiscriminate friendships. A Rottweiler is self-confident and responds quietly and with a wait-and-see attitude to influences in its environment. It has an inherent desire to protect home and family, and is an intelligent dog of extreme hardness and adaptability with a strong willingness to work, making them especially suited as a companion, guardian and general all-purpose dog.

Rottweilers are a relatively healthy, disease-free breed. As with most large breeds, hip dysplasia can be a problem. For this reason the various Rottweiler breed clubs have had x-ray testing regimes in place for many years. Osteochondritis dissecans, a condition affecting the shoulder joints, can also be a problem due to the breed’s rapid growth rate. A reputable breeder will have the hips and elbows of all breeding stock x-rayed and read by a recognised specialist, and will have paperwork to prove it.

They will also have certificates that their breeding animals do not have entropion or ectropion and that they have full and complete dentition with a scissor bite.

As with any breed, hereditary conditions occur in some lines. The Rottweiler is very prone to cancer which is among the most common causes of early death in Rottweilers. For unknown reasons, Rottweilers are more susceptible than other breeds to become infected with parvovirus, a highly contagious and deadly disease of puppies and young dogs. Parvovirus can be easily prevented by following a veterinarian’s recommended vaccine protocol.

The Rottweiler is one of the oldest of herding breeds is a descendant of ancient Roman drover dogs, a mastiff-type dog that was a dependable, rugged dog with great intelligence and guarding instincts. During their quest to conquer Europe, the Roman legion traveled in large numbers across the continent. The non-existence of refrigeration meant the soldiers had to bring herds of cattle with them on their excursions for food. These drover dogs were not only used to keep the herds of cattle together, but to guard the supply stock at night. Around 74 A.D. the Roman army travelled across the Alps and into the southern part of modern day Germany. For the next two centuries the Roman drover dogs were continually utilized in herding and driving cattle for trade even after the Romans were driven out of the area.

The Yeti Crab

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The Yeti Crab

Kiwa hirsuta is a crustacean discovered by international team of scientists. It is new species of blind deep-sea crab whose legs are covered with long, pale yellow hairs.

Discovery of the “Yeti Crab”

  1. hirsuta was discovered in March 2005 by a group organized by Robert Vrijenhoek of the Monterey Bay Aquarium Research Institute in Monterey, California and Michel Segonzac of the Ifremer and a Census of Marine Life scientist using the submarine DSV Alvin, operating from RV Atlantis. Vrijenhoek and his team were addressing this question by comparing the DNA of animals at hydrothermal vents in different parts of the Pacific Ocean. The discovery was announced on 7 March 2006. It was found along the Pacific-Antarctic Ridge, 1,500 kilometres (930 mi) south of Easter Island at a depth of 2,200 metres (7,200 ft), living on hydrothermal vents. Based on both morphology and molecular data, the organism was deemed to form a new biological family (Kiwaidae); a second species, Kiwa puravida, was discovered in 2006 and described in 2011. Exactly how the Yeti crabs fit into hydrothermal-vent ecosystems is still a mystery. Jones and his coauthors saw the crabs eating mussels that were cracked open when Alvin landed on the seafloor. But they also saw Yeti crabs holding their hairy claws out over plumes of warm water from hydrothermal vents. Because the crab’s arm hairs support large colonies of filamentous bacteria, the scientists speculated that the crabs might be “farming” the bacteria, perhaps as a source of food. This is not as far-fetched as it sounds—at least two other crab species have similar habits. Alternatively, lacking eyes, the crabs may use their hairs (which are actually flexible, hair-like spines called setae) as tiny chemical and physical sensors that help them find food or mates in the deep sea.

So far, scientists have only had a first-hand look at the one Yeti crab that was brought up by Alvin. This animal now resides in a sample jar at the French National History Museum in Paris, as part of its large reference collection of deep-sea crabs. Meanwhile, crab expert Joe Jones is just hoping for another chance to go back and see what else is lurking around the hydrothermal vents of the Pacific-Atlantic Ridge.

The animal has strongly reduced eyes that lack pigment, and is thought to be blind. The “hairy” pincers contain filamentous bacteria, which the creature may use to detoxify poisonous minerals from the water emitted by the hydrothermal vents where it lives. This process is known as chemosynthesis. Alternatively, it may feed on bacteria, although it is generally thought to be a carnivore.

Although it is often referred to as the “furry lobster” outside the scientific literature, Kiwa hirsuta is a squat lobster, more closely related to crabs and hermit crabs than true lobsters. The term “furry lobster” is more commonly used for the family Synaxidae.

Etymology :Macpherson et al. named the genus Kiwa after “the goddess of the shellfish in the Polynesian mythology”, although Kiwa is a male guardian of the sea in Māori mythology. Hirsuta means “hairy” in Latin.

For more information on this research, please contact Kim Fulton-Bennett:

(831) 775-1835, kfb@mbari.org

Research article:

  1. Macpherson, Jones, W., and Segonzac, M. A new squat lobster family of Galatheoidea (Crustacea, Decapoda, Anomura) from the hydrothermal vents of the Pacific-Antarctic Ridge. Zoosystema, 27:4 (2005).

Sources:

https://www.google.ca/url?sa=t&rct=j&q=&esrc=s&source=web&cd=2&cad=rja&uact=8&ved=0CCYQFjAB&url=http%3A%2F%2Fwww.mbari.org%2Fnews%2Fhomepage%2F2006%2Fyeti-crab.html&ei=IrZGVJD2H_LfsASQ9oJA&usg=AFQjCNHmIclQMSkdhlUfLSzU2ZLWjC0vCQ&sig2=RelBED_SAxuJ_5zX5yDHYw

Click to access 6892_z05n4a3.pdf

Photo credit: Fish14 yati crapCC BY-SA 3.0  Wanida.w – Own work

By Northland Pioneers Art Studio Posted in Animals Tagged

Leopard facts

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Leopard facts

African leopard, Amur leopard,  Persian leopard, Indian leopard, Northern Chinese leopard, Sri Lankan Leopard, Himalayan Leopard.

The leopard /ˈlɛpərd/ (Panthera pardus) is one of the five “big cats” in the genus Panthera. It is a member of the Felidae family with a wide range in some parts of sub-Saharan Africa, West Asia, the Middle East, South and Southeast Asia to Siberia.

Compared to other members of the Felidae, the leopard has relatively short legs and a long body with a large skull. It is similar in appearance to the jaguar, but is smaller and more slightly built. Its fur is marked with rosettes similar to those of the jaguar, but the leopard’s rosettes are smaller and more densely packed, and do not usually have central spots as the jaguars do. Both leopards and jaguars that are melanistic are known as black panthers.

The species’ success in the wild is in part due to its opportunistic hunting behavior, its adaptability to habitats, its ability to run at speeds approaching 58 kilometres per hour (36 mph), its unequaled ability to climb trees even when carrying a heavy carcass, and its notorious ability for stealth. The leopard consumes virtually any animal that it can hunt down and catch. Its habitat ranges from rainforest to desert terrains.

It is listed as Near Threatened on the IUCN Red List because it is declining in large parts of its range due to habitat loss and fragmentation, and hunting for trade and pest control. It is regionally extinct in Hong Kong, Singapore, Kuwait, Syria, Libya and Tunisia.

Leopards show a great diversity in coat color and rosettes patterns. In general, the coat color varies from pale yellow to deep gold or tawny, and is patterned with black rosettes. The head, lower limbs and belly are spotted with solid black. Coat color and patterning are broadly associated with habitat type. Their rosettes are circular in East Africa but tend to be squarer in southern Africa and larger in Asian populations. Their yellow coat tends to be more pale and cream colored in desert populations, more gray in colder climates, and of a darker golden hue in rainforest habitats. Overall, the fur under the belly tends to be lighter coloured and of a softer, downy type. Solid black spots in place of open rosettes are generally seen along the face, limbs and underbelly.

Leopards are agile and stealthy predators. Although they are smaller than most other members of the Panthera genus, they are able to take large prey due to their massive skulls that facilitate powerful jaw muscles. Head and body length is usually between 90 and 165 cm (35 and 65 in). The tail reaches 60 to 110 cm (24 to 43 in) long, around the same length as the tiger’s tail and proportionately long for the genus (though snow leopards and the much smaller marbled cats have relatively longer tails). Shoulder height is from 45 to 80 cm (18 to 31 in). The muscles attached to the scapula are exceptionally strong, which enhance their ability to climb trees. They are very diverse in size. Males are about 30% larger than females, weighing 30 to 91 kg (66 to 201 lb) compared to 23 to 60 kg (51 to 132 lb) for females. Large males of up to 91 kg (201 lb) have been documented in Kruger National Park in South Africa; however, males in South Africa’s coastal mountains average 31 kg (68 lb) and the females from the desert-edge in Somalia average 23 to 27 kg (51 to 60 lb). This wide variation in size is thought to result from the quality and availability of prey found in each habitat. The most diminutive leopard subspecies overall is the Arabian leopard (P. p. nimr), from deserts of the Middle East, with adult females of this race weighing as little as 17 kg (37 lb).

Other large subspecies, in which males weigh up to 91 kg (201 lb), are the Sri Lankan leopard (P. p. kotiya) and the Anatolian leopard (P. p. tulliana). Such larger leopards tend to be found in areas which lack tigers and lions, thus putting the leopard at the top of the food chain with no competitive restriction from large prey items. The largest verified leopards weighed 96.5 kg (213 lb) and can reach 190 cm (75 in) in head-and-body length. Larger sizes have been reported but are generally considered unreliable.  The leopard’s body is comparatively long, and its legs are short.

Leopards may sometimes be confused with two other large spotted cats, the cheetah, with which it may co-exist in Africa, and the jaguar, a neotropical species that it does not naturally co-exist with. However, the patterns of spots in each are different: the cheetah has simple black spots, evenly spread; the jaguar has small spots inside the polygonal rosettes; while the leopard normally has rounder, smaller rosettes than those of the jaguar. The cheetah has longer legs and a thinner build that makes it look more streamlined and taller but less powerfully built than the leopard. The jaguar is more similar in build to the leopard but is generally larger in size and has a more muscular, bulky appearance.

Leopards have the largest distribution of any wild cat, occurring widely in Africa as well as eastern and southern Asia, although populations have shown a declining trend and are fragmented outside of sub-Saharan Africa. Within sub-Saharan Africa, the species is still numerous and even thriving in marginal habitats where other large cats have disappeared. Populations in North Africa may be extinct. Data on their distribution in Asia are not consistent. Populations in southwest and central Asia are small and fragmented; in the northeast, they are critically endangered. In the Indian subcontinent, Southeast Asia, and China, leopards are still relatively abundant. Of the species as a whole, its numbers are greater than those of other Panthera species, all of which face more acute conservation concerns.

Leopards are exceptionally adaptable, although associated primarily with savanna and rainforest. Populations thrive anywhere in the species range where grasslands, woodlands, and riverine forests remain largely undisturbed. In the Russian Far East, they inhabit temperate forests where winter temperatures reach a low of −25 °C (−13 °F). They are equally adept surviving in some of the world’s most humid rainforests and even semi-arid desert edges.

Leopards in west and central Asia try to avoid deserts, areas with long-duration snow cover and areas that are near urban development. In India, leopard populations sometimes live quite close to human settlements and even in semi-developed areas. Although occasionally adaptable to human disturbances, leopards require healthy prey populations and appropriate vegetative cover for hunting for prolonged survival and thus rarely linger in heavily developed areas. Due to the leopard’s superlative stealthiness, people often remain unaware that big cats live in nearby areas.

Fossil records

Fossils of early leopard ancestors have been found in East Africa and South Asia from the Pleistocene of 2 to 3.5 Ma. The modern leopard is suggested to have evolved in Africa 470,000–825,000 years ago and radiated across Asia 170,000–300,000 years ago.

In Europe, the leopard is known at least since the Pleistocene. Fossil leopard bones and teeth dating from the Pliocene were found in Perrier in France, northeast of London, and in Valdarno in Italy. At 40 sites in Europe fossil bones and dental remains of leopards dating from the Pleistocene were excavated mostly in loess and caves. The sites of these fossil records range from near Lisbon, near Gibraltar, and Santander Province in northern Spain to several sites in France, Switzerland, Italy, Austria, Germany, in the north up to Derby in England, in the east to Přerov in the Czech Republic and the Baranya in southern Hungary. The Pleistocene leopards of Europe can be divided into four subsequent subspecies. The first European leopard subspecies P. p. begoueni is known since the beginning of the early Pleistocene and was replaced about 600,000 years ago by P. p. sickenbergi, which in turn was replaced by P. p. antiqua at around 300,000 years ago. The last form, the Late Pleistocene Ice Age leopard (P. p. spelaea) appeared at the beginning of the Late Pleistocene and survived until about 24,000 years ago in large parts of Europe.

Taxonomy and evolution

Like all of the feline family, the Panthera genus has been subject to much alteration and debate, and the exact relations between the four species as well as the clouded leopard and snow leopard have not been effectively resolved.

The leopard was among the first animals named under the modern system of biological classification, since it was described by Carl Linnaeus in 1758 in the 10th edition of Systema Naturae. Linnaeus placed the leopard under the genus Felis as the binominal Felis pardus. In the 18th and 19th centuries, most naturalists and taxonomists followed his example. In 1816, Lorenz Oken proposed a definition of the genus Panthera, with a subgenus Panthera using Linnaeus’ Felis pardus as a type species. But most disagreed with his definition, and until the beginning of the 20th century continued using Felis or Leopardus when describing leopard subspecies. In 1916, Reginald Innes Pocock accorded Panthera generic rank defining Panthera pardus as species.

It is believed that the basal divergence amongst the Felidae family occurred about 11 million years ago. The last common ancestor of the lion, tiger, leopard, jaguar, snow leopard, and clouded leopard is believed to have occurred about 6.37 million years ago. Panthera is believed to have emerged in Asia, with ancestors of the leopard and other cats subsequently migrating into Africa. The researchers suggest that the snow leopard is most closely aligned with the tiger, whereas the leopard possibly has diverged from the Panthera lineage subsequent to these two species, but before the lion and jaguar.

Results of phylogenetic analyses of chemical secretions amongst cats has suggested that the leopard is closely related to the lion. Results of a mitochondrial DNA study carried out later suggest that the leopard is closely related to the snow leopard, which is placed as a fifth Panthera species, Panthera uncia.

Never give up never surrender to your age.

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Are You Too Old for Horses?

When you’re 92 years young, about 5’1 weighing in around 105 lbs, and have a bum shoulder, how do you get your horse saddled? You build a hoist in your barn of course! Johnny Brazil Jr is a true legend and one of the last living founders of the National Reined Cow Horse Association. And he’s still kicking ass at 92.

Question: Do you think with age come limitations in being able to become a better rider/ handler? I ask this because I am 46 years old and up until I bought Honey 5 years ago I hadn’t ridden or handled a horse in more than 20 years. I always think there is so much more to learn about horses but I wonder if I have left it all too late. I came to see Monty at a demo recently and it made me realize that it has taken him a lifetime to get where he is today and you too have had a wealth of experience.

Monty’s Answer: Thank you for sending through this question inquiring as to the potential for becoming a good horse person at the age of 46. Given recent experiences I’ve had, I’m very pleased to answer this question, as I believe that it has the potential to help many ladies and gentlemen too. To give you my feelings on this subject I would like to eliminate myself, as much as possible, from the scenario.

My life on a horse’s back began well before I could speak and it has been seven decades now of intense riding and the studying of horsemanship and equine behavior involving many disciplines and virtually all breeds. It is my students and acquaintances that I would like to report on. First let me say that I appreciate your concern and I hear within your question an attention to safety and what you can physically expect to accomplish.

This is a good attitude and we should always respect the potential for moving forward only when we’re as safe as possible and as comfortable as we can be with the activity that we’re pursuing. Having said that, let me state categorically that I consider 46 to be a child. It is important that if there are years of reduced physical activity then it is a good idea to get one’s body in the best shape possible.

Pilates and other forms of core stability fitness can be a tremendous advantage in the area of safety and even enjoyment. Getting fit is great for one to enjoy their middle years and riding horses is simply a bonus in terms of increasing the potential for pleasure in those years. Do not lose sight of the fact that the choice of a safe horse is critical. Furthermore, the assistance of knowledgeable coaching is a major factor.   The right coach will see to it that you are equipped appropriately which is another factor that definitely needs to be attended to if you are to enjoy your activity and remain safe while conducting it. One should do strong diligence on the individual chosen to assist in this effort and they should have significant experience with horses and the coaching of riders as well. If you desire to take up riding again, then with the above-mentioned factors in place, you should charge into the project with great excitement. It can be a wonderful experience, as I will point out using two of my acquaintances as examples.

Charlotte Bredahl was born in Denmark, rode as a child and came to the United States in 1979. She had been studying dressage and was considered a potential for high-level performance in her chosen discipline. Charlotte went to work in her 20s and made the US Olympic Team. She was the recipient of the bronze medal in dressage in the 1992 Barcelona Olympics. After returning to the US, Charlotte put riding on the back burner.   As a realtor, Charlotte placed business at the peak of her interest and while she rode it was not her primary activity. Charlotte lives near our property in California and I watched in the past two years as she moved back into the area of serious horsemanship. Charlotte is now well over 50 and I watched her riding high-level dressage today. She is now riding five top class dressage prospects each day and having a lot of fun with it.      Charlotte emphasized the fact that she worked hard at getting fit again and I can attest to the fact that she is in fantastic shape now, feels well and is having the time of her life with her favorite past time. It is a pleasure to watch Charlotte ride. The second example that I am choosing to bring to you is an acquaintance that, to me, demonstrates amazingly well the answer to your question. The subject lady is 76 years of age at this writing.

She rode occasionally through her teens and then took up, principally, Western pleasure riding in her 20s. She rode occasionally until 1970. At the age of 34 she launched a successful career as an artist. Our subject remained a popular artist and is to this day. In 2009 at the age of 73, she decided not only to ride again, but also to ride in Western competition.  She did get herself in good physical condition and acquired a horse that was appropriate for her. She enlisted top notch coaching as well. This past year with three years completed in her reentry into riding our subject vintage lady won a year-end championship in the Western division of nonprofessional “Working Cow Horse.” This means that she was working cattle at top speed and under conditions that would be considered challenging for anyone including riders in their 20s.

She stated to me that she feels she is riding better now than she ever did in those early years of her horsemanship. She told me that she was now able to actually think things through more clearly and learn at a greater pace than she ever could in those early years. She respects her need for safety and has competed without negative incident.

It is important for me to state that these are two extreme examples. I am not suggesting that anyone, man or woman, needs to include competition with their riding, whether it is the beginning of their career or, as in this case, a reentry later in life. One may choose to ride strictly for pleasure or enter into activities that are slightly competitive, or, in fact, full on competition and as long as it is safe and enjoyable, I am all for it. In England, one of the slightly competitive activities is BHS Trek. There are many more fun elements of horsemanship, which are only slightly competitive. Probably the most often activity chosen is to simply ride with friends for the fun of it.

At 77 I can say that I feel myself still learning and I still ride. It is my opinion that while I can’t physically do many of the things that I did in my early professional career, I can understand the mental processes of learning better now than I ever could. Someone coined the phrase, “Use it or lose it” and I think that this is a fair statement to make. Your question gives me the chance to advise many individuals in that mid-life range that horses and riding can be a part of extending life and causing our vintage years to be more enjoyable if we choose to treat it with respect. I gave you two examples but believe me there are thousands out there, “Go for it, girl.”

– See more at: http://www.montyroberts.com/monty-blog/are-you-too-old-for-horses/#sthash.w7aJzzFa.dpuf

Info from the photo:

http://photobucket.com/

http://www.horseforum.com/

WARNING disturbing images !!! Mercy For Animals Canada

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HIGHWAY TO HELL
WARNING  disturbing images !!!
Crammed into overcrowded trailers and forced to endure gruelling conditions in all weather extremes without food, water, or rest, every year in Canada more than 8 million farmed animals arrive at slaughterhouses dead or so sick or injured that they must be killed. A new Mercy For Animals Canada undercover investigation reveals shocking animal abuse and neglect within the livestock transportation industry.

An undercover investigator with Mercy For Animals Canada documented horrific animal cruelty at Western Hog Exchange in Red Deer, Alberta. The hidden-camera video footage shows:

  • “Downed” pigs, unable to walk and suffering with open wounds, painfully shocked by workers in full view of government inspectors
  • Pigs who died during transport after suffering long journeys in overcrowded trucks without weather protection
  • Sick and injured animals repeatedly kicked, violently beaten, dragged, and left to suffer without proper veterinary care
  • Workers using bolt cutters to break the tusks of male pigs, which are filled with sensitive nerves, without any painkillers

EXPERT OPINIONS

After reviewing the undercover footage, Dr. Ian Duncan, professor emeritus of applied ethology at the University of Guelph, and holder of the oldest university chair in animal welfare in North America, stated: “This short video shows some of the worst abuse of animals that I have ever seen. The video shows a huge amount of pain and distress caused by ignorant workers (and an apparently complicit CFIA Inspector) and exacerbated by poorly designed handling facilities.”

ABUSE ON BOARD

This case graphically illustrates the cruel and inhumane treatment that farmed animals are all too often subjected to during transport.

Canada’s outdated livestock transport regulations are downright shameful, and lag behind the rest of the Western world. As a result, pigs and other farmed animals are often trucked thousands of kilometres for up to 52 hours at a time without any food, water, or rest, resulting in the deaths of over 8 million animals a year.

Farmed animals in Canada are exposed to all weather extremes. Transport trucks are not adequately enclosed or climate controlled. During the summer, temperatures inside trucks can reach well over 40˚C, particularly when at a standstill. This can lead to heat stress and heart attacks; combined with high ammonia levels, it can cause death by suffocation. During the winter, exposure to snow, frigid winds, freezing temperatures, and extreme wind chill can cause animals to become frozen to the floor or sides of the trailer and possibly freeze to death.

In addition, livestock drivers in Canada are not required to have any animal handling training. Because of this, electric prods are frequently used to force animals who are too sick, diseased, or injured to walk to climb steep ramps onto trailers. As our investigation shows, even when law enforcement officials are present during transport violations, they often fail to act to protect animals.

Although unconscionable cruelty, violence, and neglect are standard in Canada’s animal transport industry, caring consumers can help end the needless suffering of pigs and other animals by adopting a compassionate vegan diet.


http://www.mercyforanimals.ca/transport/